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The AFS/FHS certified Fish Pathologist is a
professional who specializes in the causes, nature, and control of the
diseases of non-mammalian aquatic animals, (hereinafter referred to as
"fish."). Through a regimen of academic education,
specialized training, and experience, the individual has developed a
thorough understanding of the fish, its environment, infectious and
non-infectious diseases, and the interrelationships involved. The Fish Pathologist is an individual in the fish
health field who utilizes various disciplines including fisheries
biology, water quality, microbiology, parasitology, toxicology,
pharmacology, and histopathology to provide an accurate evaluation and
diagnosis of fish health problems. When necessary, the Fish Pathologist
is capable of seeking appropriate specialized assistance in determining
the etiology of a health problem. If a definitive diagnosis is not
possible, the Fish Pathologist must have the ability to utilize all
available information to establish the most logical cause of the
problem. The Fish Pathologist is competent to conduct fish
health inspections, process samples, perform or supervise laboratory
work, and interpret in-house results, as well as those from specialized
reference laboratories. The Fish Pathologist is also capable of
providing responsible recommendations and/or prescriptions (licensed
veterinarians only) for control measures for fish diseases within legal
constraints. Technical skills, experience, and high ethical standards enable the Fish Pathologist to serve fisheries programs and aquaculture through the evaluation and diagnosis of fish health problems, through responsible recommendations for disease control, and through the administration of programs designed to enhance the health of cultured and free-ranging fishes. The following links provide the information and
documents needed to become certified or re-certified as a Fish
Pathologist: **Please highlight all pertinent coursework on copies of academic transcripts submitted with your application package** For additional information, please contact Wade Cavender by email or at the following address: Fish Health Specialist |