Introduction to Infectious Diseases of Salmonid Fishes

This 64-minute course on infectious diseases describes how to collect samples and perform the initial steps in diagnosing disease agents. Segments introduce the most common pathogens of salmon and trout.  This is available as either a CD ROM or VHS video, and both include a 28-page booklet.  Both are available through AFS (click on link for either media type for more information and purchasing).